Who I am

My passion for Cuisine started when I was a child and encouraged me, after my studies, in my pursuit of new experiences to learn more and more. 

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Up to today, I continue studying and increasing my knowledges, because I think a Chef must have firm “foundation” of the traditional and basic cooking, but he needs to work hard with great constancy to get the best out of his talent and genius; dishes come as a result of this.

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My experience as a Chef and Consultant taught me that being good at cooking is not sufficient, you need to know how to manage and organize workflows and people. Here is how my “journey” started and took me to my actual job as Chef Consultant …